Recipe: Delicious Chicken Two Ways

Recipe: Delicious Chicken Two Ways Delicious, fresh and tasty.

Chicken Two Ways. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Meanwhile, in a medium saucepan over medium-high heat, whisk together honey, soy sauce, Sriracha, garlic powder and a generous pinch of red. Chicken may be covered and refrigerated for up to a day.

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Add your veggies (minus the broccoli), rice, water, salt, teriyaki sauce, and soy sauce to a large pot.

Bring to a boil, then reduce heat and cover with li.

You can cook Chicken Two Ways using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chicken Two Ways

1. Prepare of Marinade.

2. You need 6 of chicken breasts, cut into cubes.

3. You need 1 of fresh lemon juice, (approximately, I used about 2 for my own personal preference).

4. You need of ground black pepper.

5. It’s of garlic salt, (optional).

6. Prepare 1 tbsp of mince garlic.

7. You need 1 tbsp of chicken marinade.

8. You need of hot paprika.

9. Prepare of skewers.

10. You need 2 medium of onions, cut into 8 pieces each..

11. It’s 4 of bamboo skewers, soaked.

12. You need of garlic salt.

13. Prepare of Frying.

14. It’s 1 tbsp of lard.

15. It’s 50 ml of vegetable oil.

16. Prepare 1 tbsp of butter.

17. It’s of plain flour.

This delightful combination of herbs and seasonings breathes new life into a well-loved classic.

Once your chicken is fried a light golden-brown, you have two options - a mouthwatering sweet and tangy sauce, or a lovely, aromatic herbal option.

Pick your option, or better yet, try both.

Either way, they'll be coming back for more!

Chicken Two Ways instructions

1. Prepare the chicken..

2. Mix all the marinade ingredients well..

3. Pour the marinade over the chicken, I didnt actually measure the ingredients so the above are just rough estimates but you can use your own measurements..

4. Mix the chicken with the marinade well..

5. Marinade for at least 3-4 hours in advance, preferably overnight. Cover and set in the fridge..

6. GRILLNG: When its time to cook, preheat the grill..

7. Soak you skewers..

8. Prepare your onion, then sprinkle some garlic salt over the onions..

9. Add one piece of chicken to the skewer then add a piece of onion. Continue this process until all 4 skewers are completed..

10. Transfer to the preheated grill and cook for 15-20 minutes or until cooked through. Turn the skewers once at half way point. Cook for longer if needed. I had to cook mine an extra 10-15 minutes as my grill is not working properly..

11. You should be left with about this much meat..

12. In a heavy based saucepan add the lard, butter and oil and bring to the heat..

13. Place a good amount of flour in a shallow dish..

14. Piece by piece coat the chicken in thr flour and add to the pan gently..

15. Fry the pieces for about 10-15 minutes or until ready..

16. When cooked place on a plate lined with kitchen towels to absorb any extra grease..

17. Try to cook the fried chicken last as the longer you leave it cooked the softer the batter will become..

Food Test Kitchen to share his delicious recipes for fried chicken two ways.

Add about a tablespoon of olive oil to pan.

Brush a liberal amount of olive oil onto bread and sprinkle with salt.

Looking for a new way to fix chicken breasts?

This five-ingredient recipe is a nice change of pace.