How to Make Tasty Crockpot seafood soup

How to Make Tasty Crockpot seafood soup Delicious, fresh and tasty.

Crockpot seafood soup. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick The Best Crock Pot Seafood Soup Recipes on Yummly

I buy extra cod and shrimp.

I season and cook them separately in the spices of the recipe when the original-recipe seafood is gone, then add them to the broth in the crock pot and reheat.

Because most seafood does not require a lengthy cooking time it is a tricky meat to cook in your slow cooker.

You can have Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot seafood soup

1. Prepare 2 cup of vegetable stock.

2. You need 1 can of cream of shrimp soup.

3. Prepare 2 cup of tomato sauce.

4. You need 1 cup of shrimp cocktail sauce.

5. It’s 1 cup of water.

6. Prepare 1/2 cup of white wine.

7. Prepare 2 can of crab meat.

8. You need 1 lb of salad shrimp.

9. Prepare 1 lb of cocktail shrimp.

10. You need 4 of tilapia fillets.

11. Prepare 1 of onion.

12. You need 1 cup of carrots.

13. It’s 3 each of kale stalks.

14. You need 2 each of celery stalk.

15. You need 1/2 of green bell pepper.

16. Prepare 1 of bay leaf.

17. It’s 1 tsp of garlic salt.

18. Prepare 2 clove of garlic.

19. It’s 1/2 tsp of cloves.

20. Prepare 1 tsp of thyme.

21. It’s 1 tsp of rosemary.

From dips to soups and more you are sure to find a great seafood recipe to make in your slow cooker!

This crockpot version is very convenient because you can cook the broth overnight and add the seafood half an hour before the cooking time is over.

Use all of your favorite shellfish and fish in this signature seafood dish of San Francisco.

Serve with bread, butter, and a fresh green salad.

Crockpot seafood soup instructions

1. Add liquid ingredients to Crockpot and stir..

2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..

3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..

4. Add crab and stir..

5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..

6. Cut tilapia fillets into cubes. Add to pot and stir..

7. Add spices. Stir..

8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

Stir evaporated milk into chowder, heat thoroughly, and serve.

Obsess over this tasty one-pan meal!

To die for Seafood Chowder recipe!

During the winter months, I love to use our crock pot.

It's so much easier to throw everything in the crock pot in the morning and just turn it on for a few hours.