How to Prepare Yummy Chicken & Veggie Roll

How to Prepare Yummy Chicken & Veggie Roll Delicious, fresh and tasty.

Chicken & Veggie Roll. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

Chicken recipes are a family-favorite any time of year.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

You can cook Chicken & Veggie Roll using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken & Veggie Roll

1. Prepare 2 of chicken breasts chicken or equivalent of mince.

2. You need 2 cups of veggies (carrots, beans, peas, corn).

3. It’s 2 cloves of garlic.

4. Prepare of Salt Pepper and.

5. Prepare 1/4 tsp of thyme basil each of and.

6. It’s 4 of pastry sheets puff.

7. It’s 1/4 cup of milk.

This super speedy version is perfect for an easy, awesome weeknight meal.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & Veggie Roll instructions

1. Preheat oven to 200c.

2. I didnt find mince in the supermarket, so I grabbed some chicken breasts instead. I also like quick meals over the work week so I used some store bought puff pastry sheets for this recipe..

3. In the food processor, I first minced the chicken breasts. Then the veggies and the cloves. Put the chicken and the veggies in a bowl and add the seasoning. I went basic because I was making this for a child: salt, pepper, thyme and basil..

4. I placed a generous amount of the chicken veg mixture in the middle of the puff pastry sheet, leaving 1/4 inch off on either end and then rolled it. Brush it with some milk and sprinkle sesame seeds..

5. Bake it till the chicken is cooked through (you will see the meat turn white). Also the puff pastry will be a nice golden brown and crispy. Took me about 20minutes..

6. Once ready I served it with some tomato sauce. You can easily make this an adults meal by adding a side salad.

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

This is a great way to use leftover cooked chicken.

Parmesan is full of flavor, so a little goes a long way.

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It's basically chicken pot pie made in a pressure cooker rather than an oven.