Easiest Way to Quick at dinner My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

Easiest Way to Quick at dinner My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 Delicious, fresh and tasty.

My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. Great recipe for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. Here is how you cook it. A quick prawn recipe loaded with BIG flavours!

Especially when served with a glass of wine and warm bread to mop up the juices.

It is a very healthy meal to have if you are trying keep fit and are health conscious.

However, they are mostly eaten as part of tapas which originate from Spain.

You can have My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

1. It’s 1 tsp of veg oil.

2. You need 350 g of king prawns.

3. Prepare 1 tsp of Sesame oil.

4. Prepare 3 of Garlic Cloves.

5. It’s 1 tsp of fresh grated Ginger.

6. You need 2 tbls of Light Soy sauce.

7. It’s 1 tsp of Sriracha sauce.

8. Prepare 1/2 Cup of Water.

9. You need 3 tbls of Brown Sugar.

10. It’s 2 of slim red Chillies (birde eye) chopped.

11. Prepare 1/2 tsp of dried red peppers.

12. Prepare 2 of spring onions.

13. It’s 1 tsp of Sesame seeds.

To this, add chilli pwd and pepper pwd and mix well.

Add the soy sauce and salt required and sautee well.

Finally add the fried prawns, sautee for a few more minutes till it becomes dry.

Sprinkle some lime juice, garnish with spring onions and dig in.

My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 instructions

1. Chop up the chillies and dice the garlic and grate the ginger. Have it ready..

2. Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up.

3. Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes..

4. Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker..

5. Next add the prawns turn and cover them in the sauce and simmer for 2 minutes..

6. Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve..

7. Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too..

If you need a dipping sauce to accompany the appetiser, here goes: Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli.

The crunchy Lettuce such as Cos Lettuce and Iceberg Lettuce are great for cooking.

I add it to my 'Prawn & Egg Fried Rice' and soups.

This is a super easy stir-fry dish.

The Iceberg Lettuce looks totally wilted, doesn't it?