Easiest Way to Fall Tasty Vegetable indomie and Egg

Easiest Way to Fall Tasty Vegetable indomie and Egg Delicious, fresh and tasty.

Vegetable indomie and Egg. Set aside indomie pot and set fry pan on fire. pour the Olive oil and allow to heat, then add the chopped veggies. Instead of making indomie noodles separately and boiling eggs in a different pot, we just whisked the eggs together with the parboiled noodles and vegetables and cooked at once. For other indomie noodle recipes, GO HERE.

It is soo tasty n sweet-spicy. it.

Transfer the Indomie and egg mixture to the pan, stir again to incorporate the vegetables, and cook for an additional minute or two or until the eggs are cooked.

Korean Egg Roll: Ultimate egg roll.

You can have Vegetable indomie and Egg using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable indomie and Egg

1. Prepare 2 pack of indomie chicken.

2. You need 1 of bell Pepper.

3. You need 1 of green pepper.

4. Prepare 1 of Ripe tomatoes.

5. You need 1 of large carrot.

6. Prepare 1/2 of onions bulb.

7. It’s 2 of medium pieces green beans.

8. Prepare 1 cube of maggi chicken.

9. It’s 1 tea spoon of grounded white pepper.

10. You need 3 of eggs.

11. Prepare 1 bottle of cover Oliver oil.

BEST &HEALTHY WAY OF MAKING NOODLES

Indomie Special chicken flavour has a more succulent and richer flavour than the regular chicken range.

Make it more special and flavoursome by adding poached egg, chicken meat, and your favourite vegetables.

See our recipe for noodles with shrimp, chicke n and vegetables. to boil for more than five minutes if you do not want it sticky.

Vegetable indomie and Egg step by step

1. Slice half of each of the vegetables in tiny bits, and the other half cut in cubes.

2. Pour 1 cup water into pot and set on fire, allow water to boil for 3-5mins then add the indomie and cover pot so the heat is circulated.

3. In 2 mins stir the indomie to ensure is properly cooked, If not add a little water and cover pot..

4. Once indomie is soft, add indomie spice and stir, then add the sliced vegetables and 1/2 spoon of grounded white pepper and stir. Cover pot and let it boil for 1 min..

5. Set aside indomie pot and set fry pan on fire.. pour the Olive oil and allow to heat, then add the chopped veggies. Stir and allows to heat for 30sec. Add the remaining grounded white pepper and maggi cube. Stir and the add the Eggs.

6. Allow the egg to fry for a few seconds and flip over egg.. allow to fry again and flip into half.. once the egg is yellowish in colour turn off heat and serve with the indomie.

Crack the eggs and beat it.

The roasted meat and Indomie combination is an instant winner, with the rich marinade of the chicken complementing the.

Season the vegetable with seasoning powder or your normal seasoning cube.

Bring the noodles into the vegetable and stir fry until it becomes fluffy.

Reduce the heat and let the noodles fry on a low heat.