Recipe: Eating on a Dime Mike's Garlic Mushroom Asian Noodles

Recipe: Eating on a Dime Mike's Garlic Mushroom Asian Noodles Delicious, fresh and tasty.
Mike's Garlic Mushroom Asian Noodles. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to.
Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these… Jody R.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
You can cook Mike's Garlic Mushroom Asian Noodles using 33 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Garlic Mushroom Asian Noodles
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It’s of ● For The Noodle Options [size of a quarter in hand per serving].
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Prepare of Udon Noodles.
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It’s of Canton Noodles.
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Prepare of Egg Noodles.
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It’s of Ramen Noodles.
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Prepare of Buckwheat Noodles.
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It’s of Kan-To Noodles.
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It’s of Fettuccine Noodles.
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You need of Linguine Noodles.
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Prepare of Spaghetti Noodles.
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It’s of ● For The Mushrooms.
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It’s 1/2 Cup of Thin Sliced Dried Shiitake Mushrooms.
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It’s 1/4 Cup of Small Dried Button Mushrooms.
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Prepare of ● For The Garlic Sauce Mixture.
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Prepare 1/2 Cup of Garlic Mixture [see my recent recipie].
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Prepare 1/4 Cup of Salted Butter.
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It’s 1 tbsp of Housin Sauce.
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You need 1 tbsp of Oyster Sauce.
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You need 1 tsp of Quality Fish Sauce.
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It’s 2 tbsp of Soy Sauce.
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It’s of ● For The Vegetables Seasonings & Herbs [all added last].
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Prepare 1/3 Cup of Fresh Cilantro [+ reserves for garnish ].
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Prepare 1 tsp of Dried Thai Basil.
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It’s 1/4 Cup of Fresh Chopped Green Onions.
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Prepare 1/2 tsp of Fresh Ground Black Pepper.
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It’s to taste of Toasted Sesame Seeds.
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It’s of ● For The Options [to taste or as needed].
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It’s of Fresh Grated Ginger.
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Prepare of Sesame Seeds.
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You need of Crispy Super Thin Sliced Cabbage.
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You need of Dried Thai Chilies.
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You need of Various Seafoods.
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Prepare of Garlic Olive Oil.
I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all.
It's also Friday so that means my fiesty culinary students can create anything their little hearts care to.
Hence the Options Section submitted from other students.
Anyway, I loved this sassy noodle garlic version!
Mike's Garlic Mushroom Asian Noodles step by step
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Heres what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles..
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Cilantro, fresh black pepper and dried Thai Basil pictured..
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Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Dont worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions..
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Drain and place back in pot immediately..
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Add your garlic mixture and butter and mix well quickly..
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Add everything else to your pot, mix well and cover tightly for 5 minutes..
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Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!.
Meet your new favourite ramen noodle recipe - Asian Mushroom Ramen Noodles!
Simple, fast and extremely tasty, this is a versatile side dish for any Asian food.
This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites! "We can never have enough ramen noodle recipes!" Wanting to make Mushroom Garlic Noodles on the Stove Top?
Follow the Ingredient list in the Recipe Card and use the broth when cooking the noodles on the stove top.
The noodles will pick up some of the flavor from the broth for added flavor.