Recipe: At Home Indomie
Recipe: At Home Indomie Delicious, fresh and tasty.
Indomie. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle".
Indofood has the largest instant noodle manufacturing.
Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians.
It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness.
You can cook Indomie using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Indomie
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You need 1 of Indomie noodles.
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You need of Oil.
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It’s of Blended pepper.
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You need of Small size onion.
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It’s of Leftover flamingo chicken.
Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.
The Indomie Chicken Flavor is the real game changer.
This was the first flavour of Indomie Instant Noodles to hit the market.
Indomie instructions
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Add a oil add a little water enough to cook the noodle in a pot and bring to boil, add its seasoning, once the water is almost drain add the left over chicken.
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Serve and enjoy.
Indomie design challenge in the Netherlands.
The company started their operation in Kenya's Coastal region of Mombasa and became a pioneer in popularizing INDOMIE instant noodles in Kenya.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour.
Here is the complete list of ingredients used in making Indomie noodles.
Indomie Mi Goreng is the most popular Indomie flavour around the world.
