How to Make Yummy Boerewors & BBQ Chicken Pizzas

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How to Make Yummy Boerewors & BBQ Chicken Pizzas
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How to Make Yummy Boerewors & BBQ Chicken Pizzas Delicious, fresh and tasty.

Boerewors & BBQ Chicken Pizzas. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). South African Sausage (Boerewors) Recipe by Zookeenee.

Traditionally, boerewors are shaped into a continuous spiral, around a foot in diameter.

It is a classic food for the South African tradition of braai, or barbecue.

Boerewors are the perfect braai (pronounced br ī, like 'hi') food because they are grilled in their large spiral.

You can have Boerewors & BBQ Chicken Pizzas using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Boerewors & BBQ Chicken Pizzas

  1. You need of For the dough.

  2. It’s 5 cups of flour.

  3. Prepare 2 cups of warm water.

  4. It’s 1 tablespoon of yeast.

  5. It’s 1 tablespoon of salt.

  6. It’s 4 tablespoons of oil.

  7. You need of For the toppings.

  8. You need of Pizza sauce.

  9. Prepare 1 cup of shredded mozzarella cheese.

  10. You need 2 of diced fried chicken breast (cook with favorite spices).

  11. You need 100 g of fried boerewors sausage mince.

  12. You need 1/2 cup of chopped fried bacon.

  13. Prepare 1/2 cup of olives.

  14. It’s 1 of large sliced onion.

  15. You need 2 of large sliced tomatoes.

When served, braai-goers can slice off a section of the sausage as they.

This mixture will bind faster than all-pork versions, so knead less.

Want to know more about how the (homemade) sausage is made?

Boerewors is almost always made as one long coil and grilled slowly over coals or wood in a braai.

Boerewors & BBQ Chicken Pizzas step by step

  1. Mix warm water and yeast and let sit for 5 minutes.

  2. Add 2 ½ cups flour with proofed yeast and mix well.

  3. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes.

  4. Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat.

  5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.

  6. Split dough in half and roll each ball of dough very thin and place on greased pan.

  7. Preheat oven/grill 200 degrees C.

  8. For the 1st pizza.

  9. Place the dough on the grill & cover for 5 minutes.

  10. Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives.

  11. Grill/bake the pizza for 15 minutes.

  12. For the 2nd pizza.

  13. Place the dough on the grill & cover for 5 minutes.

  14. Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives..

  15. Grill/bake the pizza for 15 minutes.

  16. Remove from pizza pan, slice into 8 and Enjoy!.

It's a damn good party food this way, as people slice off however much they want and eat it on bread or with potato salad and grilled vegetables.

This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa.

Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.

While it originated with white Afrikaner South Africans, this tasty sausage is now popular with all groups throughout southern Africa.

The production of our Karoo style boerewors is overseen by a South African master meat manager, it's really hard to beat even back in South Africa this ranks with the very best of South Africa's iconic sausage.