Easiest Way to Refreshing Delicious Rajasthani platter

Lena Ford
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Easiest Way to Refreshing Delicious Rajasthani platter
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Easiest Way to Refreshing Delicious Rajasthani platter Delicious, fresh and tasty.

Rajasthani platter. In a typical Rajasthani platter, you will not fail to spot bundi ki kadhi, dhana mung wadi, gatte ki kadhi, amras ki kadhi, papad ki sabzi and ker sangri. For the meat lovers, a local Rajasthani kitchen cooks up delectable preparations using chicken, mutton, fish and at times wild boar. Some of the meat curries are too hot for one to handle.

Delightful Rajsthani Thali or Platter's dishes are mostly made up of milk, curd and butter as Rajasthan is a dry state of India.

The Ethnic story brings to an excuisite ,colourful and handcrafted round serving tray/ platter with rajasthani art painted on it.

This serveware is crafted by skill artisans of Jodhpur, Rajasthan.

You can cook Rajasthani platter using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajasthani platter

  1. Prepare of Dal fry.

  2. Prepare of Arbi ke pattay ki sabji.

  3. You need of Karela pyaz.

  4. You need of Aloo badi ki sabji.

  5. It’s of Mirch fry in hing and sonf.

  6. It’s of Batti masla.

  7. It’s of Chapati and.

  8. You need of Cucumber salad.

India is a country with a rich heritage and culture and we at The Ethnic Story want to portray the same heritage through our products.

Rajasthani Cuisine refers to the cuisine of Rajasthan,India.

Rajasthani cuisine is based on of royal cooking,lots of pure ghee use in cooking,artistic cooking.

Jaljeera (spiced lemonade)is most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour all flavors in one platter with healthy salad and drinks.

Rajasthani platter step by step

  1. Arbi ke pattay….besan.

  2. Adrak 1 inch chopped ginger 4 kali chopped….besan me salt…chilli…turmeric…garam.maasla powder mix well with water…

  3. Now spread ghol.over arbi patta and fold those and steam for 5 min…then shallow fry over non stick and cut on shape…

  4. Not make gravy of 2 onion…4 garlic cloves…1 inch ginger…2 tommatos..

  5. Grind well and fry oil golden with raw khada masala…

  6. Add all the required s..now after cooking mix add 1 chp water boil it add patta fry and hot serve.

Rajasthani food is always a big attraction.

Rajasthani cuisine is known for its yummy flavours that can be achieved with minimum ingredients.

Chef Ajay Chopra shares some mouth-watering recipes from the region that will surely win your heart.

Thali (meaning "plate") is a round platter used to serve food in South Asia and Southeast Asia.

Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.