How to Cook Yummy Pork Sandwich with Pickled Onions

How to Cook Yummy Pork Sandwich with Pickled Onions Delicious, fresh and tasty.
Pork Sandwich with Pickled Onions. For the sandwich: Slice the brioche bun in half. Add shredded pork and BBQ sauce to a sauté pan. Place pork on bun and top with extra BBQ sauce.
Add juice, vinegar, and salt and stir to blend.
Place sliced onion in medium bowl.
Add juice, vinegar, and salt and stir to blend.
You can have Pork Sandwich with Pickled Onions using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Sandwich with Pickled Onions
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Prepare To taste of pickled onion see my recipe.
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You need 1/2 pound of preseasoned pork loin.
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It’s 4 of hamburger buns.
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You need 1/4 cup of mayonnaise.
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It’s 1/2 cup of water.
Everything about this sandwich is crispy.
It's not just the pork; the onions, pickles and bun all have their own unique 'crispyness.' This is a combination you NEED to try!
Chunks of roast pork are fried, then layered with pickled onions and maduros (plantains) in this hearty sandwich inspired by one served at Tina's Cuban Cuisine in Manhattan.
If pork is cold, heat it in a small skillet until warm and crispy and moisten with glaze.
Pork Sandwich with Pickled Onions step by step
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Slice and panfry the pork loin.
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Turn as needed fry till done..
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Add mayonnaise to the buns and add the fried pork loin..
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Add the onion.
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Add the top buns.
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Serve I hope you enjoy!!.
Top with a few pickled onion rings and a few pickled radishes.
Add a few sprigs of cilantro or watercress and top with other half of the bun.
Pork should shred easily and be very tender.
Stir in cilantro just before serving.
Remove pork from juices and cool slightly, then shred and cut into small pieces.