Recipe: To Try At Home Besan Barfi

Recipe: To Try At Home Besan Barfi Delicious, fresh and tasty.
Besan Barfi. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season.
Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities.
Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.
So do the additional step of sifting the besan.
You can have Besan Barfi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Besan Barfi
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Prepare 2 cups of Besan.
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You need 1 cup of sugar.
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It’s 1/2 cup of water.
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You need 1/3 cup of pure ghee.
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Prepare 1/4 teaspoon of Cardamom powder.
Getting the sugar syrup consistency right: this can really make or break your burfi.
If the syrup is over-cooked the burfi will be hard and turn out like a rock. 💭Expert Tips: Roasting the besan is the key to make the best besan barfi.
For that keep below points in mind.
Stir constantly: While roasting besan-semolina mixture, you must keep stirring continuously to get even browning and to avoid burning the mixture.
Besan Barfi step by step
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In a pan take 1 cup sugar 1/2 cup water and heat, keep stirring make a 1 thread sugar syrup..
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In a pan heat ghee and put besan (gram flour), roast in slow flame up to golden texture..
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When aromatic switch off gas and put sugar syrup into it, keep stirrings continuously..
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Grease a plate and put mixture into plate and spread it carefully with the help of spatula..
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Leave it for 1 hour to let it cool and cut it in diamond or square pieces..
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Garnish with dry fruits and grated coconut..
Heavy bottom pan/kadai: Always use the pan with a heavy, thick bottom so besan does not burn..
Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder.
This mouth melting & delicious burfi is a traditional festive delight.
It is made mostly during festivals and celebrations.
Besan burfi is made on the same lines as besan ladoo.