Recipe: Tasty Ajwain puri

Recipe: Tasty Ajwain puri Delicious, fresh and tasty.

Ajwain puri. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.

Serve your delicious puffed up Ajwain puris with Amritsari Aloo make it a complete breakfast.

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You can have Ajwain puri using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ajwain puri

1. You need 200 g of aata(whole wheat flour).

2. You need as required of Water.

3. It’s as required of Oil for deep frying.

4. You need 1 tsp of ajwain.

5. It’s to taste of Salt.

Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion.

These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast.

These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.

Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri.

Ajwain puri step by step

1. Take a bowl,Starin aata and add 2-3 pinch of salt,ajwain.

2. Mix it,add little water at a time.

3. Knead a dough not so firm not so soft.

4. Take a kadhai add oil for deep frying.

5. Take a portion of dough,from bowl.

6. Roll it,like a medium size chapati.

7. Add chapati in hot oil.

Let's talk about the ingredients for Ajwain Puri: Whole wheat flour: Wheat atta is required to make ajwain puri.

This is also why I like puri recipes, discard the fact that these are deep fried, very few ingredients are called for, and.

Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like Chana masala and Lauki kofta.

The preparation of these ajwain puris is not complicated like Bhatura as no fermentation is required for the dough.

For making these delicious spiced puris, a.