Recipe: Perfect 5 Ingredient Oatmeal Peanut Butter Cookies

Recipe: Perfect 5 Ingredient Oatmeal Peanut Butter Cookies Delicious, fresh and tasty.
5 Ingredient Oatmeal Peanut Butter Cookies. In a bowl, cream peanut butter and brown sugar until fluffy. Beat in egg to the creamed mixture. Add oats and baking soda and mix well.
Add the egg and vanilla and mix until combined.
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth.
Beat in the eggs one at a time until well blended.
You can have 5 Ingredient Oatmeal Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 5 Ingredient Oatmeal Peanut Butter Cookies
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Prepare 1 cup of Peanut Butter (plain or crunchy).
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You need 2/3 cup of Sugar (may use 1/2 white, 1/2 brown).
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It’s 1/2 cup of Oatmeal, steel cut, quick 3 minute.
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It’s 2 of eggs.
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Prepare 1/2 tsp of Baking Soda.
Combine the flour, baking soda, and salt; stir into the creamed mixture.
Mix in the oats until just combined.
Instructions In a large bowl beat together the butter, sugars, and peanut butter until fluffy.
Mix in the egg and vanilla.
5 Ingredient Oatmeal Peanut Butter Cookies instructions
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Combine and mix all ingredients..
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Let set for 1 hr in refrigerator..
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Roll dough into 1 inch balls onto cookie sheet. Apply criss cross pattern with fork..
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Preheat oven to 350°. Bake approx. 12 - 15 minutes..
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Allow to cool, ENJOY !.
With the mixer on low speed, carefully beat in the flour, baking soda and salt.
In a small bowl, cream peanut butter and brown sugar until fluffy.
Add oats and baking soda to creamed mixture; mix well.
The best part about making cookies is, in my opinion, eating the dough.
Enjoy these banana peanut butter oatmeal snack cookies as part of your breakfast, a snack, a packed lunch, or even a healthier dessert.