Recipe: at dinner Stir fry couscous

Recipe: at dinner Stir fry couscous Delicious, fresh and tasty.
Stir fry couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.
Remove from skillet with slotted spoon; keep warm.
If using regular couscous, cook as per instructions and reserve.
Heat olive oil in a wok over high heat.
You can cook Stir fry couscous using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir fry couscous
-
Prepare 1 bag of couscous.
-
It’s 1 cup of veg oil.
-
Prepare of Carrot's.
-
It’s of Onion.
-
You need of Green pepper.
-
You need of Red pepper.
-
You need of Curry powder.
-
It’s of Spices.
-
It’s of Salt.
Add onion and garlic and season with salt and pepper.
Fry until onions start to colour.
Add couscous and stir to combine.
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.
Stir fry couscous instructions
-
Put your couscous in a pot add salt and stir then add your boiled water and mix close it and allow to soft.
-
Cut your onion carrots and wash them heat your pot add veg oil add the carrots and Onion add curry powder and spices allow for fry a little then add the soft couscous and stir until fry fry your meat and serve with it.
According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.
Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.
This will help it soak in better.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
Why make stir fry cous cous.