How to Special Appetizing Kodo Millet upma

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How to Special Appetizing Kodo Millet upma
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How to Special Appetizing Kodo Millet upma Delicious, fresh and tasty.

Kodo Millet upma. Check Out Top Brands On eBay. Kodo millet upma recipe is named as Varagu in Tamil, Arikelu in Telugu, Kodra in Hindi and Harka in Kannada. Varagu Arisi Upma recipe is very high in protein, fibre, it has low fat, so helps in weight loss and it is gluten free also.

So if you are looking for some healthy breakfast options / trying to incorporate millets in your diet. go ahead .

Savory Millet Upma Recipe /Kodo Millet Upma Recipe.

Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy your taste bud in any way.

You can cook Kodo Millet upma using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kodo Millet upma

  1. It’s of kodo millet.

  2. You need of Chopped Vegetables of your choice (I took carrots, peas).

  3. It’s of Salt & blk pepper.

  4. Prepare of Zeera.

  5. It’s of Curry Patta.

  6. Prepare of ghee.

Sharing this easy Savory Millet Upma Recipe today.

Varagu Upma is a quick and easy breakfast recipe that you can make for a busy morning.

You can even make it just plain or with vegetables.

Varagu is also called as English : Kodo Millet, Telugu: Arikelu, Hindi: Kodra, Kannada: Harka.

Kodo Millet upma instructions

  1. Wash and soak kodo overnight or for 3 hours..

  2. Take a pressure cooker Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. Sauté for 1-2 minutes.

  3. Then add soaked kodo and stir Let it get roasted in ghee for 2-3 minutes Add salt and black pepper to the taste..

  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water..

  5. Now put the lid and cook for just two whistles..

  6. Keep it on a low flame so that every thing gets cooked well Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd..

Kodo millet veg upma To get the grainy texture, ensure you stick to the water proportion.

Wait for the water to boil before adding the millet upma rava.

It is an excellent source of fibre and helps combat the feeling of hunger.

It has medicinal properties that can help diabetic patients reduce sugar level.

Upma when prepared with kodo millet makes up for a healthy and wholesome meal.