Easiest Way to Spring at dinner Homemade Hummus

Easiest Way to Spring at dinner Homemade Hummus Delicious, fresh and tasty.

Homemade Hummus. Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for.

Chickpeas, garlic, lemon juice, tahini, and olive oil.

Anything else is a variation thereof.

Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making.

You can have Homemade Hummus using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Hummus

1. You need of chickpeas (drain and keep the liquid).

2. You need of juiced lemon.

3. You need of tahini.

4. You need of garlic cloves.

5. You need of extra virgin olive oil.

6. Prepare of sea salt.

7. It’s of ground cumin.

Try a few drops sesame oil for something new.

Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt.

Purée everything, top with some paprika and a swirl of olive oil and voilà, you're done.

Easy Homemade Hummus For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Homemade Hummus step by step

1. Place chickpeas (you can save some to decorate on the top), lemon juice, tahini, garlic, olive oil, salt, and ground cumin in a food processor and process until smooth..

2. If the hummus is too thick, add the chickpea liquid, one tbsp at a time, until the desired consistency is reached..

3. Taste, adding more salt and lemon juice as needed..

4. Place in a bowl and drizzle with olive oil..

Don't spend your good money on tiny containers of store-bought hummus!

This recipe is a fun twist on traditional hummus recipes.

The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor.

Serve with pita chips and fresh vegetables.

The best hummus is lusciously creamy, yet somehow light and fluffy.