Easiest Way to Make Perfect Spam, Egg & Cheese Open Faced Sandwich

Easiest Way to Make Perfect Spam, Egg & Cheese Open Faced Sandwich Delicious, fresh and tasty.

Spam, Egg & Cheese Open Faced Sandwich. Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste.

Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly.

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You can have Spam, Egg & Cheese Open Faced Sandwich using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spam, Egg & Cheese Open Faced Sandwich

1. It’s 5 of Eggs.

2. You need 4 1/4 Inch of Slices Spam.

3. You need 4 of Mushrooms.

4. It’s 1/3 of Onion.

5. Prepare 4 Slices of Cheese.

6. It’s As needed of Sliced Bread.

7. Prepare 2 Tbs. of Butter.

8. Prepare To taste of Black Pepper.

9. You need To taste of Salt.

10. You need To taste of Parsley.

In a medium-sized bowl, whisk the egg well and set aside.

Place a pan on medium-high heat, and add in olive oil.

Once the pan is hot, dip a slice of the sliced Spam into the whisked egg completely coating the Spam.

Remove from heat and set aside.

Spam, Egg & Cheese Open Faced Sandwich step by step

1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime..

2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat..

3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script..

4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes..

As I'm a fan of luncheon meat, inspiration struck and I tried this spam and eggs combination.

Whenever I was heading out to surf, or making a long car trip (long is relative when you live on an island), I'd stop by a Loco Moco restaurant and get a big plate of SPAM, eggs and rice.

Mash up the slice of luncheon meat with a fork, and add it to the skillet.

Pour the egg into the skillet so that it covers all of the meat and onion.

Cook until firm, then flip to brown the other side.