Easiest Way to Best Eating on a Dime Egg Cheese Toast

Adam Hodges
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Best Eating on a Dime Egg Cheese Toast
Page content

Easiest Way to Best Eating on a Dime Egg Cheese Toast Delicious, fresh and tasty.

Egg Cheese Toast. Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon. Line the edges of the bread with butter, and crack an egg into the pocket. Line the edges of the bread with shredded cheese.

I like them runny, so this is perfect for me.

Spread butter on both sides of the bread slices and keep them aside.

Combine the egg, cabbage, carrots, and onion in a jug/mixing bowl.

You can cook Egg Cheese Toast using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Cheese Toast

  1. You need of FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need.

  2. You need 1 slice of bread, any type.

  3. You need 1 of large egg.

  4. You need 1 tablespoon of fresh grated romano cheese.

  5. You need 3 tablespoons of sharp cheddar cheese, shredded.

  6. Prepare 1 teaspoon of chopped chives or green onions.

  7. It’s 1 teaspoon of chopped or sliced jalapeno, optional.

  8. Prepare of softened butterfor spreading.

Add salt and freshly ground black pepper and mix everything well.

Heat a pan over medium heat.

Korean Street Food/Breakfast Toast +++++ Ingredients & Full Recipe👇👇👇 Link: https://www.spicebangla.

Place some butter into your frying pan.

Egg Cheese Toast step by step

  1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need.

  2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish.

  3. With the back of a spoon carefully flatten the bread in the center to hold the egg.

  4. .

  5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives.

  6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well.

  7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden.

  8. .

  9. .

Once butter melts and covers the entire pan, add-in the egg mixture.

Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up).

Crack one egg into the sunken area of the bread.

Sprinkle with salt, pepper, and snipped chives.

Scatter shredded cheese around the egg.