Recipe: Perfect Capsicum prawns

Recipe: Perfect Capsicum prawns Delicious, fresh and tasty.

Capsicum prawns. Prawn Capsicum masala is a combination of prawns and capsicum in a slightly spicy and tangy onion-tomato based gravy. The capsicum is fried and added to the gravy to prevent it from becoming too mushy. Season prawns with salt, pepper and sesame oil.

Reinvent the stir-fry with and give it a glamorous touch with this easy recipe for seafood lovers.

Most vegetables can go into a stir-fry, including celery, carrot, snow peas and asparagus - it's.

Do not overcrowd the prawns in the pan, fry two to three batches if needed.

You can have Capsicum prawns using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Capsicum prawns

1. Prepare 1 cup of tiny prawns.

2. It’s 1 of large capsicum.

3. Prepare 1 of medium onion.

4. You need 1 of large tomato.

5. You need 1 of medium potato.

6. You need 1 tbsp of paprika powder.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1 tsp of coriander powder.

9. You need 1 tsp of kitchen king masala (garam masala).

10. Prepare To taste of salt.

11. You need 1 tsp of lemon juice.

12. It’s As needed of oil.

13. It’s 2 tsp of finely chopped coriander leaves.

Overcrowding can drop the oil temperature down and prawns coating can get soggy. (You can use any neutral flavoured oil like peanut, sunflower, canola or vegetable oil for deep. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to.

Pepper shrimp is a recipe that has been influenced by our Chinese heritage on the island, but like all other trini recipes, this one has evolved to a more trini style Chinese recipe in our main stream trini cooking.

First of all, the method is a little different (at least how we do it is!) to traditional Chinese.

The home of pepper shrimp in Jamaica is "Middle Quarters" (Saint Elizabeth Parish) and though their method of preparing them is a bit different that what I'm about to share with you, Christine who sent me this recipe assures me that this recipe will rival any found on the island.

Capsicum prawns instructions

1. Marinate prawns add ½ tsp turmeric and some lemon juice.

2. Cut small pieces of potato and deep fry.

3. In a kadai add 2tbsp of oil and chopped onion.

4. Add in chopped capsicum and let cook.

5. Add in chopped tomato and cook for 3 mins.

6. Add in prawns.

7. Add in paprika powder, coriander powder, turmeric and garam masala.

8. Add in 3tbsp of water and salt to taste and cover with lid and let cook.

9. Once prawns are cooked,add in coriander and lemon juice, fried potato pieces and mix well.

10. Ready to serve.

This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember.

Prawns are delicious plain, so simple is best!

Prawn pepper fry is a recipe which was on my mind for quite some time.

It is spicy, hot and totally delicious.

I made it comepletely southindian style, but there are so many version of this recipe.