How to Quick Eating on a Dime Tempeh Stir-Fry with Tauco

How to Quick Eating on a Dime Tempeh Stir-Fry with Tauco Delicious, fresh and tasty.

Tempeh Stir-Fry with Tauco. When they are fragrant, add sweet soy sauce and palm sugar. See recipes for Tauco (Masakan Aceh), Tempeh Stir-Fry with Tauco too. She never jotted down the recipe so I recreated it from memory.

Here is how to make the typical Taangkao tauco curry; First, chop the beans, white tofu, and tomatoes into small pieces or as desired, then grandchildren to clean; Fried tempeh and tofu until skinned.

After that, finely garlic, onion and pepper, then stir-fry can use oil, can also with butter or margarine.

The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup).

You can cook Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tempeh Stir-Fry with Tauco

1. Prepare 2 cup of diced tempeh.

2. You need of Oil for frying.

3. It’s 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).

4. Prepare 3 of garlic, peeled and sliced thinly.

5. It’s 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).

6. You need 3 tbsp of tauco – https://en.wikipedia.org/wiki/Tauco.

7. Prepare 1 of tomato, diced.

8. It’s 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).

9. It’s 1 tsp of palm sugar.

10. Prepare 2 tbsp of water.

Today the major production center of tauco in Indonesia is in Cianjur, West Java.

Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.

In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.

Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.

Tempeh Stir-Fry with Tauco instructions

1. Fry the diced tempeh. You dont need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..

2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..

3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.

Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

Add the fried tempeh and toss until all tempeh chips are fully coated with the sauce.

Tempeh actually contains more fiber and protein than tofu because it is less processed.

Orek Tahu Tauco - Tofu in Spicy Soy Bean Sauce.