Recipe: At Home White Cheddar Scalloped Potatoes

Recipe: At Home White Cheddar Scalloped Potatoes Delicious, fresh and tasty.

White Cheddar Scalloped Potatoes. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.

Top with half each of the onion and cheese.

Layer with remaining potatoes, onion and cheese.

Pour cream mixture evenly over potato mixture.

You can have White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Cheddar Scalloped Potatoes

1. You need 2 of large russet potatoes (peeled and sliced medium thin).

2. It’s 1/4 of White onion sliced.

3. It’s 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).

4. You need 1 1/2 cups of white cheddar cheese shredded.

5. Prepare 1/3 cup of heavy cream.

6. It’s 3 tbs of garlic pepper blend.

In a large bowl, combine the potatoes and ham.

Place half of potatoes in pan/dish and cover with half of the sauce.

Crumble bacon over first layer (optional).

Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!

White Cheddar Scalloped Potatoes step by step

1. Preheat oven to 380°.

2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..

3. Spoon 1/3 of the cheddar soup onto the potato layer..

4. Place 1/3 of the sliced onions..

5. Sprinkle 1/4 of the shredded white cheddar..

6. Sprinkle 1 tbs of the garlic pepper blend..

7. Repeat 2 more times except the white cheddar on the last layer..

8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..

9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly.

White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.

How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes.

Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.