Easiest Way to Love Eating on a Dime Super simple zesty prawns

Jay Tucker
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Easiest Way to Love Eating on a Dime Super simple zesty prawns
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Easiest Way to Love Eating on a Dime Super simple zesty prawns Delicious, fresh and tasty.

Super simple zesty prawns. (Exact ingredients below) EPIC CRISPY CHILI GARLIC PRAWN RECIPE A must try and easy to follow recipe. Super Easy Super Fast Sweet & Spicy Shrimp. This goes together very quickly for a quick dinner.

To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

A quick prawn recipe loaded with BIG flavours!

You can have Super simple zesty prawns using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super simple zesty prawns

  1. You need 300 g of raw king prawns.

  2. You need of Juice of 1 lemon.

  3. Prepare 2 cloves of garlic, crushed.

  4. You need 2 tbsp of chopped coriander.

  5. It’s 1/2 tsp of chilli flakes.

  6. It’s 1 tbsp of olive oil.

  7. You need Pinch of salt.

  8. Prepare Pinch of pepper.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.

Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner.

Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta.

Either way, everyone will love it!

Super simple zesty prawns step by step

  1. Prep all of the ingredients and mix together with the prawns. Set aside for 20 mins.

  2. Heat the bbq to approx 250 -270 degrees. Meanwhile, put the prawns on skewers..

  3. Prepare to cook the prawns on an indirect heat, by turning off the flame on one side of the bbq. Then cook the prawns on indirect head for 90 seconds on each side..

  4. Remove from the heat and cover in tin foil for 5 minutes. Then serve..

Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.

Spread the shrimp evenly on a rimmed baking sheet.

Squeeze the lemon half over the shrimp while still hot.

Scroll down to the recipe card for the detailed instructions.

You simply coat the shrimp with the olive oil and spices (directly in the baking pan so no extra bowl to wash), then bake.