Recipe: at dinner 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

Recipe: at dinner 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 Delicious, fresh and tasty.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤. Carefully remove with a slotted spoon and drain on kitchen paper. The most popular tempura is, of course, Shrimp Tempura, also called Ebi no Tempura (海老の天ぷら) or Ebi Ten (えび天). In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor.

Delicious marinated tempura shrimp (prawn) reci.

See recipes for 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 too.

Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.

You can have 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

1. It’s 50 of Prawns (shrim,king or tiger prawns).

2. You need 50 ml of Ice cold water or less.

3. You need 1 tsp of Salt or(to taste).

4. You need of vegetabel oil for frying.

5. It’s 1/2 tsp of black pepper or(to taste).

6. You need 1 tsp of corn flour.

7. It’s 1 tsp of baking powder.

8. You need 1 of large egg.

9. Prepare 2 of Bread (white, brown) off slice make fresh breadcrumb.

Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).

Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish.

Shrimp tempura is the best known, and chicken tenders or fish fillets work, too.

For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤 instructions

1. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk..

2. Place the batter in the fridge while preparing other ingredients. Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. Make sure you press well enough to make it nice and long..

3. In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs..

4. Hold by tail drop in a hot oil & jiggle than let go frying until golden brown.

place on pepper towel. serve with egg fried rice or any sauce..

The batter can even be used to make onion rings.

Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Bake or fry ready in minutes!

Tempura tonight - it's so easy!