How to Autumn Yummy Dark soy sauce pork with leek

Nannie Lindsey
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How to Autumn Yummy Dark soy sauce pork with leek
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How to Autumn Yummy Dark soy sauce pork with leek Delicious, fresh and tasty.

Dark soy sauce pork with leek. Great recipe for Dark soy sauce pork with leek. Sometime they eat more and sometime they eat less. Its difficult to adjust the portion.

Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using).

Toss to combine and coat all the pork.

Gather the other ingredients; red chilies, bay leaves.

You can cook Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dark soy sauce pork with leek

  1. It’s of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).

  2. Prepare of Big red chili.

  3. You need of Leek.

  4. Prepare of Garlic.

  5. It’s of Ginger.

  6. Prepare of Black pepper.

  7. It’s of Black soy sauce.

  8. Prepare of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.

  9. Prepare 1 tablespoon of Sugar.

  10. It’s 2-3 tablespoon of Oyster sauce.

  11. Prepare 2-3 tablespoon of Fish sauce.

  12. You need of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

Mix the sauce; both regular and dark soy sauce, and Shaoxing cooking wine.

Over low heat, add the vegetable oil and sugar to the wok.

Add water and bring to a boil.

Once boiling, cover wok and continue cooking on low heat.

Dark soy sauce pork with leek step by step

  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..

  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..

  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..

  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Lastly, add soy sauce, dark soy sauce, and rock sugar.

Cover wok again and simmer till gravy thickens.

Dish up and serve with rice.

Remove from the pan and reserve.

Next, sprinkle the flour over the leeks and mix well.