Easiest Way to Quick Yummy Karela podi

Easiest Way to Quick Yummy Karela podi Delicious, fresh and tasty.

Karela podi. Kakarakaya Podi or bitter gourd powder is a tasty side dish for rice as well as breakfast items like upma. Kakarakaya podi or karela powder is very good for. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

So this Kakarakaya Podi is something I love.

Cut the karela into round thin slices.

Constipation: Regular consumption of karela helps to cure constipation.

You can have Karela podi using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karela podi

1. It’s of For making karela podi.

2. Prepare of medium sized bittergourd.

3. It’s of lemon sized tamarind.

4. You need of small sliced onion.

5. Prepare of green chillies.

6. Prepare of As per taste salt.

7. Prepare of red chilli powder.

8. You need of turmeric.

9. Prepare of dessicated coconut.

10. It’s of roasted peanut.

11. You need of roasted chana dal/ putane.

12. You need of roasted sesame seeds.

13. Prepare of garlic pods.

14. You need of cumin seeds.

15. You need of oil for deep frying.

16. It’s of For tempering.

17. It’s of oil.

18. You need of mustard seeds.

19. You need of cumin seeds.

20. You need of urad dal.

Karela is an excellent source of all essential nutrients.

The amazing health benefits of karela are all attributed by its excellent nutrient content.

Be it the vitamins or the minerals, karela.

In this cooking session, I am intrested in preparing kakarakaya/ karela podi.

Karela podi instructions

1. Wash and cut the karela in round thin pieces. Deep fry the pieces in oil and keep aside..

2. In the same oil add the onions, green chillies,tamarind and fry till they turn golden brown and crisp..

3. In a pan roast the peanuts, sesame seeds, dessicated coconut,roasted chana dal separately and allow them to cool and grind into powder..

4. Then add the fried onions, chillies,tamarind, fried karela,garlic pods,salt, turmeric, red chilli powder into it and grind again coarsely. Fine powder can also be made according to taste but coarsely ground podi is preferred more..

5. For tempering the podi heat oil in a kadai or pan and add mustard seeds,urad dal,cumin seeds. When they turn little brown in colour add the podi and mix well..

If you like this procedure of preparation try by yourself, and taste it and make others ie your near and dear to taste this heavenly karela podi.

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Ammas Pickles Mangalorean stuffed karela recipe

karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination.

Wash and remove the middle part (seeds) of the bitter gourd.