Easiest Way to Vegan Delicious Thai style bucatini with prawns in spicy sriracha passata 🍝

Easiest Way to Vegan Delicious Thai style bucatini with prawns in spicy sriracha passata 🍝 Delicious, fresh and tasty.

Thai style bucatini with prawns in spicy sriracha passata 🍝. Great recipe for Thai chicken red curry puff pastry. This Thai chicken red curry puff pastry is my invention. Idea started from my clearing fridge day and I use all the ingredients I have leftover in the fridge.

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You can cook Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style bucatini with prawns in spicy sriracha passata 🍝

1. You need of bucatini.

2. Prepare of king prawns with shells.

3. You need of olive oil or vegetable oil.

4. You need of garlic cloves, finely chopped.

5. You need of onion, finely sliced.

6. It’s of big tomatoe, finely chopped in wedges.

7. It’s of eggs.

8. You need of spring onions, finely sliced.

9. Prepare of oyster sauce.

10. Prepare of passata.

11. It’s of sriracha sauce.

12. You need of fishsauce.

13. You need of soysauce.

14. It’s of brown sugar.

15. You need of Some group black pepper.

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Thai style bucatini with prawns in spicy sriracha passata 🍝 step by step

1. Cook your pasta according to the package. Drain and leave it aside..

2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..

3. Add prawns in and stir quickly until they about 80% cooked..

4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..

5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..

6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..

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Thai style bucatini with prawns in spicy sriracha passata 🍝.

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