Recipe: At Home Homemade Horseradish Sauce
Recipe: At Home Homemade Horseradish Sauce Delicious, fresh and tasty.
Homemade Horseradish Sauce. A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce. This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices.
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This sauce is creamy and balanced by the cider vinegar.
Put all ingredients into a blender or food processor at high speed.
You can have Homemade Horseradish Sauce using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Homemade Horseradish Sauce
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It’s 1 cup of homemade mayonnaise see my recipe.
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You need 1/2 cup of prepared Horseradish see my recipe.
Put in a jar and store in the refrigerator.
My go-to horseradish sauce for corned beef and prime rib.
Love the flavor & the heat.
Do not reduce the salt, it actually needs it.
Homemade Horseradish Sauce step by step
- Take the mayonnaise and Horseradish and mix well..
I always use fresh cracked pepper and gound salt.
Just the way I do things..
The sauce ends up with a horseradish background taste, but not the pungency or heat.
Ziedrich appears to imply that horseradish may have slight preservative properties — "Like mustard oil, horseradish cointains the pungent chemical allyl isothioyanate, which has been proven to kill food pathogens." In an electric food processor or blender, process horseradish root, vinegar, sugar and salt.
Carefully remove the cover of the processor or blender, keeping your face away from the container.
