How to Cooking Appetizing Microwave chunda

Tom Chandler
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How to Cooking Appetizing Microwave chunda
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How to Cooking Appetizing Microwave chunda Delicious, fresh and tasty.

Microwave chunda. Mango Chunda was something I got to taste during the Gurathi Food festival we had at office. One of my colleagues, was a gujju and he said this is their prized dish. We had Masala When I happened to chat with Divya, she said she has a Mango chunda made in microwave.

Switch off the gas and let the seasoning get cool.

The Chunda is very famous and loved by children and adults alike.

For making Raw mango Chunda and Murabba, we take Rajapuri kairi and after peeling, grate all the kairies with big size grater.

You can cook Microwave chunda using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwave chunda

  1. Prepare of grated raw rajapuri mango.

  2. You need of salt.

  3. It’s of sugar.

  4. You need of kashmiri red chilli powder.

  5. Prepare of roasted jeera powder.

  6. It’s of turmeric.

Raw Mango Chunda is a hot sweet and sour tasting mango pickel.

Inspired from Tarla Dalal's recipe I am sharing this quick mango chunda.

Aam Chunda is a delicious sweet and tangy side dish or pickle which is a must in all Gujarati households as it holds a special place in their cuisine.

A blend of spicy, sour, and sweet mango preserve that is made of raw unripe mangoes that suffices the palate , it is one flavorsome dish that entices as well as satiates the appetite of every.

Microwave chunda step by step

  1. First add salt and turmeric and sugar in raw grated mango and mix properly..

  2. Kkeep aside for half an hour after that just mix it a mixture release a water.

  3. Aftef that keep bowl in microwave for 2min on high power after that just mix it and again keep for 2min in microwave..

  4. U have to do this process till 8 to 10 min on 2-2min intervals or till one thread consistency..

  5. After that cool down and then add red chilli powder and jeera powder..

  6. Keep this to glass air tight container and u can store this for 1 whole year..

Mango Chunda recipe with step by step photos.

Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

This is a quick version of this very popular recipe that tastes superb.

Take Grated raw mango one cup.