Easiest Way to Special At Home Thai style bucatini with prawns in spicy sriracha passata 🍝

Easiest Way to Special At Home Thai style bucatini with prawns in spicy sriracha passata 🍝 Delicious, fresh and tasty.

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You can have Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai style bucatini with prawns in spicy sriracha passata 🍝

1. You need 180 g of bucatini.

2. You need 8-10 of king prawns with shells.

3. You need 2 tbsp of olive oil or vegetable oil.

4. It’s 2 of garlic cloves, finely chopped.

5. It’s 1 of onion, finely sliced.

6. Prepare 1 of big tomatoe, finely chopped in wedges.

7. Prepare 2 of eggs.

8. It’s 2 of spring onions, finely sliced.

9. You need 2 tbsp of oyster sauce.

10. It’s 120 g of passata.

11. You need 3 tbsp of sriracha sauce.

12. Prepare 1 tbsp of fishsauce.

13. You need 1 tbsp of soysauce.

14. It’s 2 tbsp of brown sugar.

15. You need of Some group black pepper.

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Thai style bucatini with prawns in spicy sriracha passata 🍝 step by step

1. Cook your pasta according to the package. Drain and leave it aside..

2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..

3. Add prawns in and stir quickly until they about 80% cooked..

4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..

5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..

6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..

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Thai style bucatini with prawns in spicy sriracha passata 🍝.

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