Recipe: Appetizing Chilli prawn linguine (with lime salad)

Recipe: Appetizing Chilli prawn linguine (with lime salad) Delicious, fresh and tasty.

Chilli prawn linguine (with lime salad). In a large pan over medium heat, heat oil. Add prawns and season with salt and pepper. This chilli prawn pasta is a delightful example of just how appetising and varied Italian cuisine is.

Perfect for a quick after work dinner, this delicious pasta can be made in just twenty minutes.

In a medium bowl, whisk together olive oil, lime juice, and cumin.

Add shrimp and toss to combine.

You can have Chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli prawn linguine (with lime salad)

1. It’s of linguine pasta.

2. You need of sugar snap peas.

3. You need of olive oil.

4. Prepare of garlic clove.

5. It’s of large red chilli.

6. It’s of raw king prawns.

7. You need of mini plum tomatoes.

8. Prepare of Fresh basil.

9. Prepare of Side Salad.

10. Prepare of Salad.

11. Prepare of Greek yoghurt.

12. Prepare of lime.

13. You need of golden caster sugar.

14. You need of Salt & pepper.

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make..

This spicy prawn linguine has a spicy chilli kick to keep it interesting.

This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley.

Mix lightly to coat all the slices (this prevents them turning brown).

Chilli prawn linguine (with lime salad) instructions

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..

2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..

3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..

4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..

5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..

6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..

7. Drain the pasta & sugar snaps and mix into the frying pan..

8. Serve with fresh basil, a grating of Parmesan and the side salad.

Chop the basil and add to the bowl along with the prawns.

Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over.

Drizzle with the remaining dressing and serve with lime wedges for squeezing over.

Drain the pasta and sugar snaps well, then toss into the prawn mixture.

Tear in the basil leaves, stir, and season with salt and pepper.