Easiest Way to Vegan Eating on a Dime Karela in chana dal

Easiest Way to Vegan Eating on a Dime Karela in chana dal Delicious, fresh and tasty.

Karela in chana dal. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices.

Chana Dal Karela is a delicious and healthy dish.

The bitter gourd is stuffed with its peels, bengal gram and some spices.

It is an easy and simple dish.

You can have Karela in chana dal using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Karela in chana dal

1. It’s 1 cup of Chandaal.

2. You need 1large of Karela.

3. Prepare 1 of green chilli.

4. You need 1spoon of jira.

5. You need Pinch of hing.

6. Prepare of Salt.

7. It’s of Lal mirch.

8. Prepare of Haldi.

9. It’s of Dhaniya powder.

10. Prepare of Garam masala.

11. Prepare 1 spoon of Kasuri methi.

12. You need 1 of onion.

13. Prepare 1 of tomato.

14. It’s 1 tbsp of adrak lahsun paste.

15. It’s Half of lemon.

You can serve this mouthwatering sabzi with chapati or paratha.

Bitter Gourd is a healthy and nutritious vegetable.

Heat oil in a kadhai and add mustard seeds and curry leaves.

Add onion and cook till it turns golden brown.

Karela in chana dal step by step

1. Aaj maine banaya Karela in Chana dal…… Chana dal ko wash karke half hour soak karlo…Aur karela ko halka peel karke round chop karke usper namak lagake half hour rakhdo… Fir dhokar uska pani nichod kar fry karlo….

2. Ab cooker me thoda oil dalke hing,jira,hari mirch,adrak lahsun paste dalke thoda saute krlo fir ek pyaaz barik karke hlka bhuno ab tomato aur saare sukhe masale, namak dalke thoda bhunkar usme dal, karela, kasuri methi dalke milao.

3. Hisab se pani dalke 3 whistle lagao upar se nimbu nichodkar serve karo….

Saute for a while and add channa dal, turmeric powder, red chilli powder and garam masala.

Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India.

It can be the most eaten recipe in daily routine in almost every house. karela Daal Chana is very much delicious, easy and quick recipe which can be made with very few ingredients which can be easily available in your kitchen.

Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season.

Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish.