Easiest Way to Cook Yummy Shiso (Basil) & Lemon Rolled Chicken

Easiest Way to Cook Yummy Shiso (Basil) & Lemon Rolled Chicken Delicious, fresh and tasty.

Shiso (Basil) & Lemon Rolled Chicken. Originally, green shiso was used in place of basil, and has even been used in pizza toppings. Shiso seed pods (fruits) are called shiso no mi, and are salted and preserved like a spice. Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family.

Exceptionally tolerant of high heat and dry growing conditions, shiso looks good through summer's hottest days.

Pair it with other heat lovers, such as lantana and mandevilla, or simply fill a container with several shiso plants for a pretty pot from spring until frost.  Hardiness: Shiso grows best in warm to hot climates in partial shade; it does not tolerate cold; it is not frost hardy.

Flowers: Shiso has insignificant lavender, pink, or white blooms on spikes.

You can cook Shiso (Basil) & Lemon Rolled Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shiso (Basil) & Lemon Rolled Chicken

1. Prepare 2 of Chicken Breast Fillets.

2. It’s 200 g of Chicken Mince.

3. It’s of Zest of 1/2 Lemon *grated.

4. It’s 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.

5. It’s 1 clove of Garlic *gated.

6. You need 1/4 teaspoon of Salt.

7. You need of Pepper.

8. Prepare 1 tablespoon of Oil.

9. You need of <Sauce Ingredients>.

10. Prepare 4 tablespoons of Sake (Rice Wine).

11. Prepare 2 tablespoons of Soy Sauce.

12. You need 1 tablespoon of Lemon Juice.

13. It’s 1 tablespoon of Mirin *OR 1 teaspoon Sugar.

14. Prepare 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

Shiso Japanese Basil is an extremely ornamental herb that adds incredible flavor to any dish.

The flavor is that of basil with hints of cinnamon and cumin.

Suggested Planting Requirements: Shiso enjoys rich, light, well-drained soil.

Because of the heavy development of leaves, fertilizing is important and may be done organically with compost or.

Shiso (Basil) & Lemon Rolled Chicken instructions

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..

2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..

3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..

4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..

5. Transfer the chicken rolls to a plate and rest..

6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..

7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

Shiso is known by many names including perilla, perilla mint, Chinese basil, wild basil, wild coleus, summer coleus and in the West as The Beefsteak Plant.

Its many names were inspired by both its appearance and its flavor.

Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare.

The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus.

Red shiso is best known for coloring pickles and umeboshi.