Recipe: Appetizing Sauerkraut Pie

Recipe: Appetizing Sauerkraut Pie Delicious, fresh and tasty.

Sauerkraut Pie. In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg. The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

He'll be out the door and down the street before you.

Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.

Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.

You can cook Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sauerkraut Pie

1. It’s 3/4 cup of chopped sauerkraut drained.

2. You need 2 batches of muerbeteig crusts see my recipe.

3. It’s 2 cup of milk, I used evaporated milk.

4. You need 1/2 cup of sugar.

5. You need 2 teaspoon of vanilla extract.

6. It’s 4 of large eggs.

7. Prepare 1/4 teaspoon of salt.

8. You need 12 ounces of hotdogs, optional.

9. It’s As needed of nonstick spray.

Fry hamburger, onion and salt together.

How to Make Sauerkraut Shepherd's Pie.

Brown ground beef with chopped onion and seasonings.

Top with frozen corn, then add the layer of sauerkraut again divided into the pans..

Sauerkraut Pie instructions

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours..

2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..

3. Drain the sauerkraut well. The draining is very important if you dont it will be too wet. Chop the hotdogs into bite sized pieces..

4. Mix all the ingredients except the muerbeteig crust..

5. Roll out the dough, for the first crust on the bottom..

6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..

7. Pour the sauerkraut mixture into the crust.

8. Add the other crust on top and cut slits into the top to release steam as it cooks..

9. Bake in the oven 45-50 minutes..

10. Let cool serve I hope you enjoy!.

In small bowl, stir remaining ingredients until blended.

Place crock weight over cabbage; the weight should be submerged in the brine.

Or, place an inverted dinner plate or glass pie plate over cabbage.

The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture.

I can make organic sauerkraut for much less than that.