Easiest Way to Tips at dinner King prawn satay

Easiest Way to Tips at dinner King prawn satay Delicious, fresh and tasty.

King prawn satay. A light satay sauce with juicy prawns, an easy, quick, healthy alternative to a takeaway! How to cook Satay Prawn Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.

To serve in the traditional style, place small metal bowl in centre of prawns.

Fill with warmed brandy and set alight.

Pick up a prawn with chopsticks, hold over brandy flame to heat and flavour prawns.

You can have King prawn satay using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of King prawn satay

1. You need of cleaned king prawns.

2. Prepare of Ginger Garlic paste.

3. It’s of Achi kabab powder or any other kabab powder available.

4. It’s of lime juice.

5. Prepare of Salt.

6. It’s of Turmeric powder.

7. You need of Oil for deep fry.

8. It’s of Wooden skewers.

We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient.

The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while.

So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns.

Stir in the noodles and spring onions until heated through.

King prawn satay step by step

1. Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely.

2. Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min.

3. Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch.

4. Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney.

5. Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this.

Comments: This classical gluten - free dish for seafood lovers made with a rich combination of avocado, prawn & tingling Ayam Brand™ Satay sauce is packed with nutrients.

Would like either of the above, but preferably a recipe where I can prep in advance and then quickly do on the eve..

Satay prawns King prawns with a peanut sauce, a Sumatran prawn farmer's family recipe.

For the satay sauce, heat the coconut milk in a heavy saucepan then add the curry and peanut butter.

Bring to a simmer, whisking well.