Easiest Way to Make Delicious Steamed Chicken Money Bags and Wontons

Easiest Way to Make Delicious Steamed Chicken Money Bags and Wontons Delicious, fresh and tasty.

Steamed Chicken Money Bags and Wontons. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to include fish sauce. I think this is the most flavourful wontons I have made to date. Mix all ingredients apart from the pastry sheet.

If you like, after cooking you can tie the purses with spring onion or chives.

To make this easier, soak the spring onions or chives in hot water to soften.

Remove and place in a deep soup bowl.

You can cook Steamed Chicken Money Bags and Wontons using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Chicken Money Bags and Wontons

1. You need 1/2 cup of cabbage shredded finely.

2. It’s 1/2 cup of chicken breast mince.

3. You need 2 tbsp of spring onions.

4. Prepare 2 tbsp of carrot grated.

5. Prepare 1 tbsp of capsicum finely chopped.

6. It’s 2 tbsp of spring onion chopped finely.

7. It’s 1 of small onion.

8. You need 1 tsp of minced garlic.

9. You need 1 tsp of soya sauce.

10. Prepare 1.5 tsp of green chilli sauce.

11. It’s To taste of salt.

12. Prepare 1/2 tsp of black pepper powder.

13. Prepare 1 pinch of Chinese seasoning.

14. Prepare 1 tsp of vinegar.

15. It’s 1 packet of wonton wrapper or homemade wrappers.

16. It’s 1 cup of plain flour for homemade wrappers.

17. You need 1/4 cup of water approximately.

18. Prepare 1/2 tsp of baking powder.

19. You need 2 tbsp of vegetable or olive oil.

Pour over wontons and vegetables and serve hot.

These wonton "money bags" are great for entertaining.

Cut one corner of the pouch to allow the steam to escape.

Place sauce packet in warm water to thaw.

Steamed Chicken Money Bags and Wontons step by step

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..

2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..

3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

Carefully open bag and remove tray.

Chinese dim sum is my favorite.

Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns.

I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子).

The fillings can be meat, vegetables or a combination of both.