Recipe: Yummy Punjabi pickle

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Recipe: Yummy Punjabi pickle
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Recipe: Yummy Punjabi pickle Delicious, fresh and tasty.

Punjabi pickle. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Transfer the prepared Punjabi mango pickle into a sterilized pickle jar.

After a day just cross-checks the pickle.

If the oil is absorbed by pickle then again heat remaining ¼ cup oil.

When it cools down, just pour on a pickle.

You can have Punjabi pickle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Punjabi pickle

  1. It’s of kesar mango.

  2. You need of rajapuri mango.

  3. You need of green chilli.

  4. Prepare of carrots.

  5. It’s of mustard dal.

  6. You need of achar masala.

  7. Prepare of salt.

  8. Prepare of turmeric powder.

  9. You need of lemon juice.

Punjabi Mango Pickle Recipe with step by step photos.

Learn the traditional way of making mango pickle recipe.

This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way.

Combo Pack - Mango Spicy Pickle and Punjabi Mathri.

Punjabi pickle instructions

  1. Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well..

  2. Cover the lid and Keep it for 24 hours,in between stir it twice..

  3. Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long.

  4. In a mixing bowl add chopped carrot and chilli.

  5. Make powder of mustard dal in mixure jar, now add mango pieces with its water, add mustard powder, achar masala, mix well.

  6. Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it..

It is a style of pickle that is native to Punjab and made in Punjabi style.

It is one of the most loved pickle among other pickles and chutneys recipes.

The vegetarian Punjabi pickle is made from carrots which are thinly sliced.

The tangy and spicy pickle is served as an accompaniment with the.

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe.