How to Prepare Perfect Chicken Kabab with Beetroot hummus

Julia Abbott

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How to Prepare Perfect Chicken Kabab with Beetroot hummus Delicious, fresh and tasty.

Chicken Kabab with Beetroot hummus. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Make the beet hummus and rice day ahead to save you time. I like to use the extra marinate to brush on the chicken as its cooking for extra flavor.

To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.

Add the chicken to yogurt marinade and toss to coat.

Preheat grill or grill pan to medium-high.

You can have Chicken Kabab with Beetroot hummus using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Kabab with Beetroot hummus

It’s 500 gms of chicken mince (i took chicken breast and then grind in mi.
It’s 10 of garlic pods.
It’s 8 of green chillies.
Prepare 1/2 cup of coriander leaves.
Prepare 2 tbsp of thyme powder.
Prepare 1 tbsp of tarragon powder.
Prepare 1 tbsp of red chilli flakes.
Prepare 2 tbsp of shredded purple cabbage (optional).
It’s 2 tbsp of shredded carrot.
It’s 2 of big lettuce leaves.
You need as required of Mozzarella cheese (optional).
You need to taste of Salt.
Prepare For of hummus.
Prepare 3 cups of chickpeas soaked.
You need 4 of garlic pods.
Prepare 1 of beetroot.
You need 4 tbsp of olive oil.
Prepare pinch of Salt.

Mediterranean food is one of my favorite.

If you want healthy options, come to Soom Soom and you won't get disappointed.

I thought their chicken kabob is very good and the beef shawarma is tender and flavorful especially the side dishes like couscous, rice, eggplants, hummus, cucumbers and beets.

The two of us ordered the hummus appetizer trio; served with pita bread, chicken kabobs and the vegetarian tasting which also has three hummus types. (We love hummus:)) Meriam pointed out the there was a duplicate hummus and substituted beet hummus for one.

Chicken Kabab with Beetroot hummus step by step

Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls..
Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread..
Method of Hummus: Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies its optional..

We LOVED all the hummus flavors, half of which were first time tried for us.

Stewed Mushroom Thinly pounded chicken breast, lightly breaded, seasoned, and fried.

Order online from Kabob Kabob on MenuPages.

The chicken shish kebabs and chicken Adana weren't too bad but it was dry, there was no sauces to go with it at all.

I can make better hummus at home.