Recipe: at dinner Stir fried couscous with roasted chicken

Recipe: at dinner Stir fried couscous with roasted chicken Delicious, fresh and tasty.

Stir fried couscous with roasted chicken. Add the chicken and saute until cooked through. Add the rest of the oil and saute the garlic and ginger in it until soft. Add the veggies and season with salt & pepper.

In a bowl, mix together the soy sauce, lemon juice and corn flour, then mix this well with the chicken strips.

Heat the oil in a wok.

Stir in the garlic and chicken pieces and stir-fry on high heat for just a few minutes until the chicken is just.

You can cook Stir fried couscous with roasted chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried couscous with roasted chicken

1. It’s of Couscous.

2. You need of Chicken parts.

3. It’s of Green beans.

4. You need of Red bell peppe.

5. Prepare of Green pepper.

6. Prepare of Bell pepper.

7. You need of Carrots.

8. It’s of Oil.

9. It’s of Seasoning, salt nd water.

10. It’s of Liver.

11. Prepare of Tumeric.

Combine the lemon juice, garlic and oregano; rub over chicken.

Add the couscous and the lemon zest and juice, and stir to combine.

According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.

Peel and quarter the onions and carrots.

Stir fried couscous with roasted chicken instructions

1. Measure ur couscous to be equal to the water. Boil d water with little oil,salt nd turmeric in it. When the water reached its boiling point,you then off d gas. Sprinkle d couscous in the water and cover for like 7mins..

2. Put a saucepan and heat,then add small oil,put onions nd ginger which I forget to mention earlier, then add carrots nd green beans, stir for some time then add liver nd keep stirring, Add all other ingredients and allow it to cook for 3 to 5mins,then add the couscous nd mix very well,but never us cooking spoon to stir or else it will gum together..

3. Marinate d chicken parts with,curry,black pepper, garlic and ginger paste,soy sauce, mix spices and keep for like 3hrs before grilling..

Roast for a further hour, or until golden and cooked through - the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.

Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired).

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous.

Water chestnuts and sliced almonds add a delightful crunch.

Remove chicken from marinade, reserving liquid.