How to Cooking Perfect Beetroot halwa

How to Cooking Perfect Beetroot halwa Delicious, fresh and tasty.

Beetroot halwa. The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.

Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe.

Milk - Use full-fat milk to make this halwa.

You can have Beetroot halwa using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beetroot halwa

1. Prepare 2 cups of grated beetroot.

2. You need 1 litre of milk.

3. You need 1 tablespoon of pure cow ghee.

4. Prepare 1 tablespoon of granulated sugar.

5. Prepare 1 tablespoon of condensed milk.

6. You need 1/4 th cup of grated khoya (optional).

7. It’s 3-4 of cardamom crushed.

8. It’s 2 tablespoons of crushed cashew.

9. It’s 2 tablespoons of raisins.

10. Prepare Pinch of salt.

It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.

Khoya - I like to add Khoya in my Halwa, but it is completely optional.

You can make the Halwa only with Milk too.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

Beetroot halwa step by step

1. Grate the beetroot in a container..

2. Boil milk and reduce it to half the amount..

3. Add the beetroot in the milk and stir..

4. Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened..

5. Add condensed milk and cardamom..

6. Add the khoya if you want. It will increase the richness of the dessert. (Optional).

7. Add a pinch of salt and sugar to enhance the flavor and stir..

8. Add the cashews and raisins at the end and stir for 5 mins until it combines altogether..

9. Cook till milk gets totally absorbed..

10. Serve hot or cold..

Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling.

Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd.

Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

Beets are highly nutritious and great for cardiovascular health.

Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with.