How to Cook Yummy Italian egg bake (Shakshuka)

How to Cook Yummy Italian egg bake (Shakshuka) Delicious, fresh and tasty.

Italian egg bake (Shakshuka). This Eg gs in Hell recipe is an Italian baked eggs dish with portabella mushrooms, red peppers and melty mozzarella! Serve it with french bread for a hearty and inexpensive vegetarian dinner. This Eggs in Hell recipe was inspired by the first time I tried Shakshuka!

Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.

Variations - this recipe lends itself to a great many variations.

Try substituting the capsicum with other vegetables such as zucchini (courgettes), eggplants (aubergines), or even carrots or fennel.

You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian egg bake (Shakshuka)

1. Prepare 4 oz. of Prosciutto.

2. Prepare 1/2 C. of Red onion, chopped.

3. Prepare 1/2 C. of Fresh oregano, chopped.

4. It’s 1/2 C. of Fresh basil, chopped.

5. It’s 1/4 C. of Milk.

6. You need 2/3 C. of Shredded or grated parmesan cheese.

7. You need 1/2 tsp. of Garlic, minced.

8. It’s 1/4 tsp. of Sea salt and pepper, each.

9. It’s 1/2 C. of Fresh tomato, chopped.

10. It’s 1 C. of Tomato sauce.

11. Prepare 5 of large eggs.

12. Prepare of Red pepper flakes for garnish.

For a baked beans-ish spin (that's breakfast baked beans, as Aussies and Poms know them, not American baked beans), try adding white beans.

My Favorite Egg Recipe for Dinner.

If you're looking for a great Italian sausage recipe, this is the one.

This recipe is like shakshuka, otherwise known as eggs in hell or eggs in purgatory, but it's a little different.

Italian egg bake (Shakshuka) step by step

1. Preheat oven to 425° F..

2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..

3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..

4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..

5. Garnish with red pepper flakes.

Those recipes normally don't add sausage but I did.

If you've ever had Italian "eggs in purgatory" or Turkish menemen, the dishes are all quite similar.

You can't go wrong serving shakshuka for breakfast or brunch.

It's also great for lunch and dinner.

Shakshuka is a simple one-pan meal that makes a statement, and it's a great recipe to keep in your back pocket.