Easiest Way to Diet At Home Chicken Mandi

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Diet At Home Chicken Mandi
Page content

Easiest Way to Diet At Home Chicken Mandi Delicious, fresh and tasty.

Chicken Mandi. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

You can cook Chicken Mandi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Mandi

  1. Prepare of mandi cup rice.

  2. It’s of Chicken.

  3. Prepare of cumin seed.

  4. You need of Few cardamoms.

  5. Prepare of peper.

  6. Prepare of Few.

  7. You need of chicken stock cubes.

  8. You need of chilli.

  9. Prepare of Food color red and yellow (optional).

  10. You need of oil.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.

Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

Chicken Mandi instructions

  1. Wash out chicken and make sure there is no water content. If there is water the taste will not get…

  2. After that, poke the chicken pieces with fork and add receipes no; 3-7,9&10 and mix it and kept it aside for 15- 20 mins..

  3. Then take the basmati rice and wash out and soak the rice up to 10 mins. Boil water and cook the rice…

  4. Take the marinated chicken and fry for 5 mins.. 2 min in high flame and 3 mins in medium flame in between just filp the pieces too…

  5. Then take the cooked rice and put it on the rice and place those chillies on top of the rice and close the vessel for one hour in medium flame…

  6. After one hour open the vessel and slowly mix the rice and take out the chicken pieces into another bowl and mix well…

  7. Serving time place the chicken on the rice and serve hot !!.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

MUSIC: BY SourceAudio Holdings LLC Artlist - Th.

Chicken is suspended in the air and cooked from the steam and heat under it.