Recipe: To Try At Home Karela Aloo With Dal, Rice

Recipe: To Try At Home Karela Aloo With Dal, Rice Delicious, fresh and tasty.

Karela Aloo With Dal, Rice. Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.  Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.

Did you know - Karela or Bitter gourd has so many benefits on its own.

Blood sugar levels are controlled if you consume bitter gourd on the regular basis.

On high flame, sauté the mix to make it a bit crunchy.

You can cook Karela Aloo With Dal, Rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karela Aloo With Dal, Rice

1. You need 500 gram of karela peel and cutting in round shape.

2. Prepare 4 of potatoes peel and slice cutting.

3. It’s 2 of big onion peel and slice cutting.

4. It’s of Salt as ur required.

5. Prepare Half of cup oil.

Switch off the flame and add ghee to it and transfer the aloo-karela mix to a bowl.

Pair it as a side-dish, with dal and rice, or have it as is with paratha and aachar.

Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal.

The magic ingredient in this karela ki sabzi is the red chilli pickle.

Karela Aloo With Dal, Rice instructions

1. Aik pan par oil dal ke gram krain phir is mein karela, onion, aloo aur salt dal ke 5 se 7 minutes tak highy heat par bhonay.

2. Phir cover kar ke low flame par cook krain 15 se 20 minutes tak..

3. Jab aloo cook hojay to highy flame kar ke achi tarha se bhon lain Now ready to serve karela aloo ki bhujia.

Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela.

If you want to try this dry Indian side dish recipe, check out step by step procedure to prepare aloo karela.

Serve this Indian side dish hot with rotis or dal and rice.

Here is my recipe of karela aloo which i make as a side dish to munch in, or as a condiments , though at times , I serve it with phulas/ roti, this recipe goes well as a side dish, with dal rice too.

Without much ado , here is a must try recipe of karela aloo….if you like it , please do share it with your family and friends, and give in your.