Easiest Way to Make Tasty Dill rice with creamy chicken

Easiest Way to Make Tasty Dill rice with creamy chicken Delicious, fresh and tasty.

Dill rice with creamy chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. why this creamy dill chicken and rice recipe is a smart choice. This recipe has a whole pound of mushrooms! Mushrooms are a delicious, accessible, economic healthfood.

Dill rice with creamy chicken instructions.

Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour.

Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out).

You can cook Dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dill rice with creamy chicken

1. It’s cubes of Large chicken breast x3-4, cut into.

2. You need of Juice of 1 lemon.

3. It’s 1/4 C of soy sauce.

4. Prepare of Onion large x1, sliced.

5. Prepare 1 tsp of Garlic mince x.

6. You need of Large carrot x1, grated.

7. Prepare of Mushrooms, sliced.

8. Prepare of Green pepper x1, sliced.

9. Prepare of Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice.

10. You need 300 ml of Single cream x.

11. It’s 300 ml of Sour cream x.

12. Prepare of For the rice:.

13. It’s 1 of onion, finely chopped.

14. You need of fresh dill.

15. Prepare 1 tsp of cardamom spice.

16. It’s of rice.

At this point add the carrot, mushrooms, pepper, and the spices.

Dill rice with creamy chicken #ramadan. nounaskitchen Bristol, U.

Return the broth to the slow cooker, and switch the heat to high.

Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined.

Dill rice with creamy chicken instructions

1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour.

2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out).

3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so.

4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions.

Dip a liquid measuring cup into the hot broth.

This chicken in creamy dill sauce is actually another THM Fuel Pull entrée, but if you serve it with brown rice it becomes an excellent THM:E meal.

I've given ideas for Fuel Pull accoutrements in the recipe below, so check those out if you feel the need to pull back the calories (but not the flavor!) in your dinners once in awhile.

Add some kick to basic white rice by using a little dill and fresh lemon juice as in this simple-to-make Middle Eastern rice dish..

Drain the rice and add it along with the lemon juice to the boiling water or chicken broth and stir.