Recipe: At Home Ghee Roasted Quinoa Nuts And Dry Fruits

Recipe: At Home Ghee Roasted Quinoa Nuts And Dry Fruits Delicious, fresh and tasty.

Ghee Roasted Quinoa Nuts And Dry Fruits. I did not include any nuts or dry fruits. You can add more sugar, skip condensed milk, add more condensed milk, and reduce the sugar. Adjust the sugar as per your preference.

Roast all the nuts separately on low or medium flame.

In the way the laddus are more delicious as you get to bite small bits of nuts while eating the laddus).

Spoon the quinoa into a warmed serving dish.

You can have Ghee Roasted Quinoa Nuts And Dry Fruits using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghee Roasted Quinoa Nuts And Dry Fruits

1. You need of Quinoa.

2. It’s of ghee.

3. Prepare of Water to cook the quinoa.

4. Prepare of dates roughly chopped.

5. It’s of figs chopped.

6. You need of cashewnuts chopped.

7. It’s of almonds chopped.

8. Prepare of pistachios chopped.

9. You need of chopped walnut.

10. You need of Candied cherry chopped.

11. It’s of Few black grapes to garnish.

12. Prepare of sugar.

13. You need of raisins.

Top with the toasted pecans and cranberries, and serve.

Ghee is often used in Indian, Middle Eastern, and Pakistani cuisine.

Ghee is used in a range of dishes, including Biryani, kadhi, Mysore Pak, halva, and laddu.

You can also serve ghee with naan and roti bread for extra flavor.

Ghee Roasted Quinoa Nuts And Dry Fruits instructions

1. In a pot add the washed quinoa and water and cook for about 15 mins..

2. Drain the water completely from the quinoa and add them in a mixing bowl..

3. Heat the ghee in a pan. Add the chopped cashewnuts, almonds, pistachios, raisins, walnuts and roast them for 1-2 mins..

4. Add the cooked quinoa, sugar, figs, dates and roast them on high heat for 5-7 and take off the heat..

5. Garnish with chopped candied cherries and black grapes and serve..

Along with roasted makhana, I have added almonds, cashews, raisins, pistachios and coconut slices.

These nuts add more nutrients to this snack.

Feel free to skip or increase or decrease the amount of any nuts or dry fruits as per your choice.

You can make this snack with only phool makhana too.

Drain and shake well in the strainer, then return to pot. (iii) Coating dried/dehydrated fruit and vegetable products (e.g., coating raisins with chocolate), other fruit and vegetable products except for non-dried, non-intact fruits and vegetables (e.g., coating dried plum pieces, dried pitted cherries, and dried pitted apricots with chocolate are low-risk activity/food combinations but coating apples.