Easiest Way to Refreshing Yummy Chana dal karela

Lida Chapman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Yummy Chana dal karela
Page content

Easiest Way to Refreshing Yummy Chana dal karela Delicious, fresh and tasty.

Chana dal karela. Chana Dal Karela is a delicious and healthy dish. The bitter gourd is stuffed with its peels, bengal gram and some spices. It is an easy and simple dish.

Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season.

Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish.

Chana dal and karela is a spicy and full of flavor dish.

You can have Chana dal karela using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana dal karela

  1. It’s 1 kg of karela.

  2. Prepare 200 gms of Chana dal ..

  3. It’s of salt as per taste..

  4. You need 1 tea spoon of Garlic paste.

  5. Prepare of Haldi,.

  6. You need of Red chilli powder,.

  7. Prepare of Saunf,.

  8. Prepare of Kalongi and.

  9. You need 1 tea spoon. of Whole coriander.

  10. It’s 1 medium size. of Tomato.

  11. You need 1 medium size of Onion ..

  12. You need 1 cup of Oil.

Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India.

It can be the most eaten recipe in daily routine in almost every house. karela Daal Chana is very much delicious, easy and quick recipe which can be made with very few ingredients which can be easily available in your kitchen.

Heat oil in a kadhai and add mustard seeds and curry leaves.

Add onion and cook till it turns golden brown.

Chana dal karela instructions

  1. Peel the bitter gourd and remove seeds, cut into small pieces. And fry in one cup oil and onion.(may nay salt laga Kar karela kabhi nahi wash Kia per wo bitter nahi hotey.🤔.

  2. Fry until golden and add all spices and salt..

  3. Mix boiled chana dal,dal should not be mashy. add tomato and garlic paste..

  4. When tomato incorporate properly turn off the flame and garnish with sautey green and red button chillies then sprinkle green coriander and serve with chapati..

Saute for a while and add channa dal, turmeric powder, red chilli powder and garam masala.

Daal Karela is a healthy delicious easy recipe.

Sliced bitter gourd is cooked with soaked and cooked chana daal.

Deep frying the Karela slices is optional ,you can add them without frying also.

Frying is done to remove the bitterness of Karela slices.