Easiest Way to Cook Tasty Spaghetti with chicken mince and herbs ๐

Easiest Way to Cook Tasty Spaghetti with chicken mince and herbs ๐ Delicious, fresh and tasty.
Spaghetti with chicken mince and herbs ๐. Great recipe for Spaghetti with chicken mince and herbs ๐. A delicious combination of spices and herbs. Add the tomato puree and cook for two minutes, then add the chicken mince and cook until no longer pink.
Add the tomato purรฉe, ketchup and tinned tomatoes to the mince then stir in the stock.
Add fresh basil and serve with parmesan and wholewheat spaghetti, cooked according to the packet instructions.
Add chicken mince, mix well and cook on low flame till the mince has cooked.
You can cook Spaghetti with chicken mince and herbs ๐ using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Spaghetti with chicken mince and herbs ๐
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Prepare of Spaghetti boiled.
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You need 1/2 kg of Chicken breast.
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Prepare of Onion 1 medium.
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You need 2 of Tomato.
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You need 3 of Black cardamom.
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It’s 1 tsp of Salt.
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It’s 1 tsp of Red chilli flakes.
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You need 1/2 tsp of Turmeric powder.
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It’s 1/2 tsp of Cumin seeds.
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It’s 4 tbsp of Oil.
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You need 1 cup of Water.
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It’s 1 tbsp of Garlic paste.
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Prepare of Coriander for garnish.
Stir in tomato puree and crushed red chillies.
Season with salt, then add basil and remove from heat.
Arrange spaghetti on a serving platter.
Sprinkle crushed peppercorns, parsley and cheese over it.
Spaghetti with chicken mince and herbs ๐ instructions
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Chop the onion, tomatoes and process the chicken with garlic paste in food processor..
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Collect the spices..
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In a wok, heat cooking oil, and add onion..
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Sautรฉ the onion..
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Add tomatoes.
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And spices. And mix and mash the tomatoes and onion well..
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When mashed..
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Add chicken mince..
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Mix well until white..
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Add water and cook on low to medium flame..
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When done. Add it on top of spaghetti and garnish with coriander. Serve hot..
Pour chicken sauce with a spoon over it.
Add the cheese, tomatoes, chicken, and spaghetti.
Stir in the drained tomatoes, chicken, and spaghetti until evenly combined.
Taste and season with salt as needed.
If the chicken begins to brown too quickly lower heat slightly.