Recipe: Tasty Spicy pasta

Recipe: Tasty Spicy pasta Delicious, fresh and tasty.

Spicy pasta. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Thicken with cornstarch to desired consistency.

It involves adding a few ingredients to your favorite spaghetti sauce to turn it into creamy, spicy heaven.

The chef uses shells but Orecchiette would also work well.

When the pasta is done, save ¼ of the pasta water before draining.

You can have Spicy pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy pasta

1. Prepare of Pasta.

2. You need of onion sliced.

3. It’s of tomato.

4. It’s of Green Chillies.

5. You need of ginger grated.

6. Prepare of kissan pizza pasta sauce.

7. It’s of Red chilli flakes.

8. You need of Salt.

9. It’s of Oil.

Stir over a medium heat til the butter has melted and the sauce is "sauccyyyy".

Add pasta - and the pasta water - to the sauce.

My absolute favorite dinners are the easy weeknight kind.

The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish.

Spicy pasta step by step

1. Take bowl add water, salt and oil boil it then put pasta and cook for 10 mins till it becomes soft..

2. Once pasta done drain the water from the bowl. Take out the pasta in plate.

3. Take another pan put 1tbsp oil then put onion and saute. Then Add tomatoes, ginger, green chilli and saute for a min.

4. Then add pasta pizza sauce mix it well and add the boiled pasta and salt Mix it nicely..

5. Before serving add chilli flakes and garnish with coriander. Your spicy pasta is ready.

And of course, they need to knock-my-socks-off with flavor as well!

I am so in love with this spicy, creamy, cheesy pasta for all of those reasons.

This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes.

Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size.

Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half.