Easiest Way to Cook Appetizing Mince, lentils, chicken and Padrón peppers

Austin Parker
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Easiest Way to Cook Appetizing Mince, lentils, chicken and Padrón peppers
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Easiest Way to Cook Appetizing Mince, lentils, chicken and Padrón peppers Delicious, fresh and tasty.

Mince, lentils, chicken and Padrón peppers. Great recipe for Mince, lentils, chicken and Padrón peppers. The mince with lentils, chilli and yogurt on its own is delicious. One day after a trip to a fresh produce market in Galicia, i looked at the food purchased, and decided to upgrade my old recipe. #fiber #lentils #chillies #yogurt #peppers Mince, lentils, chicken and Padrón peppers The mince with lentils, chilli and yogurt on its own is delicious.

I found this recipe online while looking for a good veggie-filled meatloaf.

I made a few changes, even though I haven't made it yet.

It sounds like it would be good with ground turkey or chicken as well (with the corresponding stock).

You can cook Mince, lentils, chicken and Padrón peppers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mince, lentils, chicken and Padrón peppers

  1. You need 1 bag of Padrón peppers - Pack with minced chicken and beef separately.

  2. Prepare 250 grams of beef mince (protein).

  3. You need 250 grams of green lentils (fibre) (slow burn carb).

  4. Prepare 1 of chicken breast (protein).

  5. Prepare of Natural yogurt.

  6. It’s of Raclette spice or cumin.

  7. It’s of Chillies.

  8. It’s of Curry Powder (optional).

  9. It’s of Flatbread (optional) (carb).

If you're cooking dry lentils, follow the instructions on the package and if you can, swap the water for vegetable broth for extra flavor.

Prep time for this meal varies.

It really depends on if you're using dry lentils or canned lentils.

Depending on the size of the peppers, you might be left with extra stuffing.

Mince, lentils, chicken and Padrón peppers step by step

  1. Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together..

  2. When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like..

  3. .

Combine the cooked lentils and couscous in a large bowl along with the basil, feta, parsley, Kalamata olives, lemon juice, and salt and pepper to taste.

A low-fat filler that can be warmed up easily for lunch the next day.

Remove chicken; cool slightly and chop.

Return chicken to slow cooker; heat through.

Serve over tortilla chips and top with cheese and olives, if desired.