Easiest Way to Make Yummy Pan Seared Ranch Chicken

Easiest Way to Make Yummy Pan Seared Ranch Chicken Delicious, fresh and tasty.

Pan Seared Ranch Chicken. But don't reach for bottled ranch. Instead, make your own brighter, tangier version using Greek yogurt. Unlike lemon or vinegar-based marinades, which can toughen meat, yogurt tenderizes even the leanest of chicken breasts.

In a shallow bowl, combine milk and garlic.

In another shallow bowl, combine the flour, salad dressing mix and pepper.

Dip chicken in milk mixture, then coat with flour mixture.

You can cook Pan Seared Ranch Chicken using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pan Seared Ranch Chicken

1. It’s 4 of Chicken breast.

2. Prepare 1 tsp of Garlic pepper.

3. Prepare 1 tsp of Onion powder.

4. Prepare 1 tsp of Mince garlic.

5. Prepare 1 pinch of Sea salt.

6. Prepare 1 cup of Bread crumbs.

7. Prepare 1 packages of Hidden valley ranch.

8. It’s 1 pinch of Red pepper.

9. You need 1/4 cup of Olive oil.

Add onions, mushrooms, spinach and tomatoes to skillet and transfer to oven.

Remove chicken-vegetable mixture from oven and add chicken stock, butter and spaetzle.

Add butter; swirl to coat, lifting chicken so the butter flows underneath.

Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.

Pan Seared Ranch Chicken instructions

1. I mixed all the ingredients together except chicken and oil.washed the chicken and patted it dry,I sliced it in thin pieces then coated the chicken with the mix,I put enough oil just to coat the pan and added more if needed.i cooked the chicken until it began to brown on both side until chicken completely cooked and you are done..

Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.

The recipe card uses a chipotle ranch seasoning, but the world is your oyster with your naked chicken tenders.

Here are four of my favorite chicken recipes from the blog that you could marinate your naked tenders in: Spicy Buttermilk Baked Chicken Tenderloins; Cilantro Lime Pan Fried Chicken Thighs Making a pan-seared chicken is simple.

Start by heating up the butter in a large skillet on medium-high heat.

I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too.