Recipe: Tasty Mushroom soup

Recipe: Tasty Mushroom soup Delicious, fresh and tasty.

Mushroom soup. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.

They serve it with a dollop of orange marmalade in the bottom of the bowl.

Get Mushroom Soup Recipe from Food Network.

Cook until the onion is soft and translucent, then add the mushrooms and the.

You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.

2. It’s of Blended ingredients:.

3. You need 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.

4. It’s 1/4 of onion.

5. It’s 2 cloves of garlic.

6. It’s ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.

7. It’s of Chicken breast or any meat, cut small or mince (optional).

8. Prepare 1/4 of onion, diced.

9. Prepare Pinch of salt.

10. You need Pinch of black pepper.

11. You need Pinch of white pepper.

12. You need A bit of of Parsley or celery, chopped.

13. You need of Spring onion, chopped.

14. Prepare 2 tablespoon of wheat flour, mix with some water.

15. Prepare ±600 ml of of water or milk.

Line a baking sheet with parchment paper.

Place mushrooms in a single layer onto the prepared baking sheet.

This is a pretty good mushroom soup recipe, with a little tweaking of course.

I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.

Mushroom soup instructions

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.

2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..

3. Put in the chicken/ meat.. sauté until the meat color turned into pale..

4. Add on salt & pepper, stir well and add on water/ milk until boiled..

5. Add on chopped parsley/ celery & spring onion, stir..

6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).

7. Serve with garlic bread or any toast 😉.

Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine.

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Melt butter in large frying pan.

Add in onions, garlic, and mushrooms.

The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe!